World Cocktail Day: How India’s luxury safari retreats are turning forests into cocktail menus

From mahua spirits in Bandhavgarh to hibiscus spritzes in Assam, India’s safari retreats are building hyperlocal cocktail programmes inspired by the forests, tea estates and regional ingredients around them

from Travel News, Travel Reviews, Vacation Ideas, Travel Ideas & Tips | The Hindu https://ift.tt/xZfSAD5

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