From spice markets to snack aisles: The rise of grocery tourism among Indian travellers
From Bali’s supermarkets and Tokyo’s cookware stores to Lucknow’s attar shops and Goa’s local bazaars, a growing tribe of Indian travellers is exploring destinations through ingredients, markets, heirloom cookware and hyperlocal food cultures
from Travel News, Travel Reviews, Vacation Ideas, Travel Ideas & Tips | The Hindu https://ift.tt/xljRz5Y
from Travel News, Travel Reviews, Vacation Ideas, Travel Ideas & Tips | The Hindu https://ift.tt/xljRz5Y
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