Farmed production of some fish - and seaweed - is soaring

The amount of farmed seafood we consume -- as opposed to that taken wild from our waters -- is soaring every year, making aquaculture an ever-more important source for many diets, and a response to overfishing. "For carp, it comes down to tradition, it has been farmed for thousands of years on the Asian continent," the Ifremer researcher said.

from Environment News, Earth News, Global Warming, Wild Life, Carbon Trading, Climate Business, Climate Change & Pollution News https://ift.tt/SBVX8Q4